[pumpkin in love] steamed dumplings with pumpkin stuffing-You Are Foodie

By Mirabelle
86

[pumpkin in love] steamed dumplings with pumpkin stuffing

Steamed dumplings with pumpkin stuffing and a packet of soup are delicious!

Main Ingredients

Pork filling appropriate amount
Pumpkin A moderate amount of
flour appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . The raw materials are shown in the picture.

Step 2 . Pour an appropriate amount of boiling water into the flour and make a hot dough.

Step 3 . Let the good noodles sit for 30 minutes.

Step 4 . Shred the pumpkin and marinate with an appropriate amount of salt for 15 minutes.

Step 5 . Add scallions and ginger to the meat filling.

Step 6 . Add dark soy sauce, light soy sauce, salt, sugar, cooking wine, oil, and sesame oil and mix well.

Step 7 . Squeeze the marinated pumpkin clean of water and mix well with the meat filling.

Step 8 . Take a piece of noodles and knead it for 2 minutes, then knead it into a long strip.

Step 9 . Cut into several pieces of dough.

Step 10 . Flatten and roll into a circular crust.

Step 11 . Wrap the filling and knead it.

Step 12 . Steam the wrapped dumplings in a steamer for 8-10 minutes, then turn off the heat and simmer for 2 minutes.

Step 13 . Do you want to eat chubby dumplings?

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crown Qifeng cake

yolk,Low powdery,corn starch,Milk,baking,children,afternoon tea,birthday

Lemon shrimp with garlic

shrimp,French incense,butter,garlic,Hot Dishes

Stewed spare ribs and white gourd

spareribs,Wax gourd,scallion,ginger,Octagonal,pepper,Cooking wine,Pepper powder,salt,Chicken essence,water,Hot Dishes,Soup,home cooking,Soup soup,the elderly,Friends dining together,Summer recipes,lunch

Braised spareribs with Chinese yam and mushroom

spareribs,Yam,mushrooms,scallion,Vermicelli,ginger,Hot Dishes,home cooking,Autumn recipes,Winter recipes,lunch,dinner

Xinjiang signature large plate chicken

Three yellow chicken,tagliatelle ,potato,green pepper,Red Chaotian pepper,Chinese prickly ash,Hot Dishes,home cooking,the elderly,food,Xinjiang cuisine,Autumn recipes,Winter recipes,Northwest snacks,lunch,well-known dish

Dirty bag (family version)

Facial leukoplakia,Gaulego powder,egg,oil,Chocolates,street food

[Guangdong] Panlong eel

white eel,garlic,Olive horn,scallion,coriander,Uncooked flour,Peanut oil,dried tangerine peel,Hot pepper,salt,sugar,Alcohol,Fish sauce,Steamed fish with soy sauce,pepper,Cold Dishes,home cooking,Private dishes

Shrimp eggs

shrimp,egg,Leek,Peanut oil,Hot Dishes

Braised Tofu with Pickled Cabbage

pickled cabbage,Bean curd,streaky pork,garlic,ginger,Hot pepper,green Chinese onion,chili powder,Sichuan Pepper,Dry pepper,Light soy sauce,Regular smoking,sugar,monosodium glutamate,oil,Hot Dishes,home cooking

Cooking Steps